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Pakoras = Indian Veggies fried in a Garbanzo Bean Batter
Pakoras: Prep 30 mins Cook 5 mins Eat 35 mins Mint Chutney: Prep 10 mins Eat 10 mins Tamarind Sauce: Prep 2 mins Cook 8 mins Eat 10 mins Pakoras were new to me. They have the dreaded...
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Purple Sweet Potatoes & Carrot Latkes
Prep 20 mins Cook 10 mins Eat 30 mins My Yam & Carrot Latkes with Peanut Sauce I published in 2011 are so pretty, delicious and well loved! So when Frieda’s Specialty Produce sent me some...
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A Taste of Asia Cooking Class – February 6, 2014
Evil Jungle Prince with Chicken Your Asian culinary experience does not have to stop at your local Chinese take-out place. In Southern California, we are lucky to experience the food of just about...
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The Argonaut newspaper features our Los Angeles cooking classes.
The Argonaut Newspaper serves Westside neighborhoods in Los Angeles. Patricia Rose travels the world through her Westchester cooking classes. That’s what the Argonaut newspaper wrote after...
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Vegetable Pot Stickers love “Not Ketchup”.
Vegetable Pot Stickers Prep 30 mins Cook 10 mins Eat 40 mins We made Vegetable Pot Stickers, aka as Japanese gyoza at our “A Taste of Asia” Cooking Class during the Chinese New Year. Making Pot...
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Salmon with Crispy Rice Cakes
Salmon with Crispy Rice Cakes and Smoky Date “Not Ketchup”. Prep 10 mins Cook 10 mins Eat 20 mins The day after our “A Taste of Asia” cooking class, I looked in the refrigerator. I had some...
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Chicken Satay Burgers with Cucumber Salsa
Prep 15 mins Cook 8 mins Eat 23 mins Chicken Satay Burger Burgers are the ultimate summer food. Fire up the barbecue. A little char, a little smoke and you have a fantastic meal in your hand. This...
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Thai Curry Chicken Noodle Soup
Thai Curry Chicken Noodle Soup Soak Chiles 25 mins Prep 10 mins Cook 20 mins Eat 55 mins Craving something exotic? You can have this Thai Curry Chicken Noodle Soup on your table in 30 minutes...
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Balti Stir-fried Vegetables with Cashews from India
Balti Stir-fried Vegetables with Cashews. Prep 15 mins Cook 7 mins Eat 22 mins These Balti Stir-fried Vegetables from India taste better than you can imagine. Make this recipe and you will have a...
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Indian Tarka Dal, a spicy lentil stew.
Indian Tarka Dal with Basmati Rice Prep 5 mins Cook 20 mins Eat 25 mins This Indian Tarka Dal has become my go-to dish when I’m in a hurry and my fridge is bare. It is spicy delicious and wakes up...
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Kabocha Squash Soup
Kabocha Squash Soup Prep 15 mins Cook 35 mins Eat 45 mins Kabocha Squash is the richest of the winter squashes, which is what makes this Kabocha Squash Soup so delicious. You’ve probably eaten...
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Jet Tila’s Szechuan Green Beans
Jet Tila’s Szechuan Green Beans Szechuan Green Beans Prep 5 mins Cook 12 mins Eat 17 mins You might call these Ugly Green Beans, but once you taste these Szechuan Green Beans, there is no going...
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